Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Get 1 bunch spinach
2. Take 1 clove garlic,minced(optional)
3. Prepare 1 1/2 tsp soy sauce
4. Prepare 1 1/2 tsp sesame oil
5. Prepare sesame seeds for garnish

Steps to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Wash the spinach, then cut/slice it about mouth size pieces
2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve

So that’s going to wrap it up with this special food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!