Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Take 1 tbsp Sesame oil
2. Prepare A few slices of Pork
3. Make ready Tofu
4. Make ready Kimchi
5. Get 1 tbsp Korean Chilli Pepper Flakes
6. Get Garlic
7. Prepare Water
8. Get Spring onions
9. Prepare Pepper
10. Make ready Dried Shrimps or salt
11. Make ready Egg (optional)

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!

So that is going to wrap it up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!