Step-by-Step Guide to Prepare Any-night-of-the-week Culatello and Dried Tomatoes Bucatini

Culatello and Dried Tomatoes Bucatini
Culatello and Dried Tomatoes Bucatini

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, culatello and dried tomatoes bucatini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Culatello and Dried Tomatoes Bucatini is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Culatello and Dried Tomatoes Bucatini is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have culatello and dried tomatoes bucatini using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Culatello and Dried Tomatoes Bucatini:
  1. Get 4 dried tomatoes
  2. Take 100 grams culatello salami (or herby sausage)
  3. Prepare 350 grams bucatini pasta (or spaghetti)
  4. Prepare 1 tbsp olive oil
  5. Prepare 250 grams tomato sauce
  6. Prepare 1/2 onion, chopped
  7. Take 2 tbsp hot water
  8. Make ready 50 grams grated cheese
Steps to make Culatello and Dried Tomatoes Bucatini:
  1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later
  2. Put sliced onion with olive oil in a pan and cook until it turns gold
  3. Add culatello in the pan and cook for 5 minutes
  4. Squeeze the dried tomatoes from hot water and add them as well
  5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes
  6. In the meantime boil bucatini
  7. Drain pasta and mix it with the sauce
  8. Add grated cheese, enjoy!

So that is going to wrap it up with this exceptional food culatello and dried tomatoes bucatini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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