Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu datemaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Datemaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tofu Datemaki is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Datemaki:

1. Get 4 eggs
2. Prepare 250 gr tofu, pat dry
3. Make ready 1 tsp shoyu
4. Take 1 tsp mirin
5. Get 1/2 tsp salt
6. Make ready 1 tsp sugar
7. Prepare 1/2 tsp dashi
8. Take Oil for frying

Steps to make Tofu Datemaki:

1. Blend all ingredients until smooth.
2. Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
3. When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
4. After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.

So that’s going to wrap it up for this special food tofu datemaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!