Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, awadh murgh korma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Awadh murgh korma is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Awadh murgh korma is something which I’ve loved my entire life.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Awadh murgh korma:

1. Get 500 gm boneless chicken cut into 1 pieces
2. Get 2 onions grind to paste
3. Prepare 3 tbsp clarified butter
4. Get 4 cloves
5. Prepare 2" cinnamon
6. Get 4 green cardamom
7. Take 1 tsp red chilli powder
8. Get 1 small cardamom , powdered
9. Take 6 tbsp yogurt, beaten
10. Prepare 1/2 cup water
11. Make ready to taste salt
12. Get chicken marinade (marinate the chicken for 30 minutes)
13. Make ready 1 & 1/2 tsp ginger paste
14. Prepare 1 & 1/2 tsp garlic paste
15. Get 1 tsp green chilli paste
16. Prepare to taste salt
17. Prepare Grind to a smooth paste
18. Make ready 1 & 1/2 tsp white poppy / sesame seeds
19. Make ready 3 tbsp fresh coconut , desiccated
20. Make ready 50 gm cashew nuts
21. Make ready a needed water

Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies. A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own.

Steps to make Awadh murgh korma:

1. In a heavy bottomed pan, heat the clarified butter.
2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
3. Add the onion paste and saute on medium flame until the onion water dries up.
4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
6. Mix well until all the ingredients are well combined.
7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
8. Sprinkle with black cardamom powder.
9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
10. Serve hot with Indian flatbread like roomali rotis.

It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mild and creamy chicken curry warrior. Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce. His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken".

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