Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, agedashi tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Agedashi Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu:

1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Take Potato Starch Flour
3. Make ready Grated Daikon Radish
4. Take Oil for frying
5. Take Grated Ginger
6. Get 1 Spring Onion *finely chopped
7. Take <Sauce>
8. Get 4 tablespoons Soy Sauce
9. Prepare 4 tablespoons Mirin
10. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder

Instructions to make Agedashi Tofu:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that’s going to wrap this up for this special food agedashi tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!