Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sate padang australia (padang satay in australia). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something which I have loved my whole life.

Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):

1. Prepare 400 gram rum steak
2. Make ready 600 ml water
3. Make ready 4 kaffir lime leaves
4. Take 1 stalk lemon grass, bruised
5. Make ready 1 turmeric leaf
6. Get 1 piece dried sour fruit (Graciana cambogia)
7. Prepare Enough skewer
8. Prepare 1-2 tablespoon oil
9. Prepare Enough rice flour (about 50 grams)
10. Get 1 tablespoon cornstarch
11. Take Fried shallots, for garnishing
12. Take Spices (ground)
13. Prepare 6 Red Chillies
14. Make ready 2 tablespoon coriander, roasted
15. Make ready 1 teaspoon cumin, roasted
16. Make ready 3 large shallots
17. Prepare 1 teaspoon turmeric powder
18. Prepare 1 teaspoon chopped ginger
19. Take 1 teaspoon chopped galangal

Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic Main ingredients. Beef and offal satay in thick yellow sauce.

Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):

1. Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
2. Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
3. Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
4. Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
5. Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.

Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. In Medan, many Sate Padang use not only beef but also chicken and lamb.[citation needed]. There are three types of sate padang, which are Sate Padang, Sate Padang Panjang. Burn the satay on the coals of fire until the meat is brownish and smells nice. When done, remove the satay and serve on a plate that has been covered with banana leaves, flush with thick sauce, then sprinkle with fried onions.

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