Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded meaty baked ziti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Meaty Baked Ziti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Meaty Baked Ziti is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded meaty baked ziti using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Meaty Baked Ziti:

1. Get 12 oz box of ziti
2. Prepare 1/2 pound ground mild country sausage
3. Take 1/2 pound ground beef
4. Prepare 2/3 cup diced pepperoni (optionally diced salami)
5. Take 1 medium onion diced
6. Prepare 2 Bell peppers diced
7. Prepare 6-8 oz mushrooms sliced
8. Prepare 4 cloves garlic minced
9. Make ready 1 large can crushed tomatoes
10. Take 2 tablespoons tomato paste
11. Get 1/4 cup red wine
12. Take 2 tablespoons dried oregano
13. Prepare 1 tablespoon basil
14. Make ready 1 teaspoon garlic powder
15. Get 2 cups mozzarella
16. Make ready 2 cups Italian cheese blend

Instructions to make Loaded Meaty Baked Ziti:

1. While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
2. Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
3. Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.)
4. Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
5. Serve with grated Parmesan. This dish is even better the next day!

So that’s going to wrap it up for this exceptional food loaded meaty baked ziti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!