Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Sauce:

1. Prepare 3 Tablespoons olive oil
2. Take 2 teaspoons minced garlic (4 cloves)
3. Make ready 1 Medium Red bell pepper, cut in strips
4. Take 1 Medium green bell pepper, cut into strips
5. Prepare 1 Can whole, skinless tomatoes
6. Prepare 1 Tablespoon brown sugar
7. Get 4 Tablespoons fresh Basil leaves, chopped
8. Take 2 Tablespoons fresh Oregano leaves, chopped
9. Take to taste Salt and pepper
10. Make ready 1 Chicken breast, seasoned with your favorite Italian seasoning and grilled
11. Take Spaghetti noodles

Instructions to make Red Sauce:

1. Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
2. In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
3. Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
4. Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips

So that is going to wrap this up for this exceptional food red sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!