Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish borek. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkish borek is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkish borek is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick Are you familiar with Turkish Borek? They're crispy stuffed pastries that are often served in Turkish cuisine and called "Sigara Böreği".

To begin with this particular recipe, we have to prepare a few components. You can cook turkish borek using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish borek:

1. Get 16 oz fillo dough
2. Make ready 4 tablespoon unsalted butter melt
3. Get The sauce
4. Prepare 1 egg
5. Make ready 1/2 cup yogurt
6. Prepare 1/4 cup unsalted butter melted
7. Get 1 tablespoon baking powder
8. Make ready Stuffing
9. Get 3/4 cup Mexican crumbling cheese
10. Prepare 3/4 cup mozzarella cheese
11. Prepare 2 tablespoon black sesame seeds
12. Get 2 tablespoon the sauce that we made up

Because every week in nearly every Turkish household Borek is made in some form and shared with friends and family. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well as a great dinner paired with your. Turkish Borek (Crispy Vegan Spinach Rolls Snack).

Instructions to make Turkish borek:

1. Place 2 sheets of fillo and brush with sauce, place 2 tablespoon of the stuffing of cheese and roll.
2. Placing it in a greased pan repeat the process with all the rest of the fillo.
3. Brush it with the 4 tablespoon butter.
4. Bake at 350 f for 40 minutes
5. I use spring roll and fry it yummmy
6. Fillo dough was old but still work with it and got new recipe 😉

Borek is a traditional Turkish dessert with loads of cheese. Izol Baklava in Adana, Turkey makes bite-sized versions for breakfast. Making Turkish borek is easy but a bit time consuming. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Here we are with another Turkish borek recipe!

So that is going to wrap it up with this special food turkish borek recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!