
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fennel salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.
Fennel salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fennel salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel salad:
- Take 1 cup thinly sliced fennel, I used bulb and some of the stems
- Make ready 3 cups thinly sliced Iceberg lettuce
- Prepare 3 ounces Genoa salami
- Take 1/2 cup diced smoked ham
- Prepare 1/4 cup grated Parmesan cheese
- Get 2/3 cup extra sharp cheddar cheese
- Prepare 2 diced apples, I used red delicious apples
- Make ready 2 tablespoons lemon juice
- Get 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Prepare 1 teaspoon dill weed
- Make ready to taste whole leaf oregano
- Take to taste basil
- Prepare to taste salt
- Make ready 1 tablespoon chopped parsley
- Prepare to taste ground black pepper
- Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Get 2/3 cup green stuffed olives
- Make ready 1/2 cup pinenuts
I particularly enjoy this simple side salad with seafood and with pork. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. Place the sliced fennel in a salad bowl.
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch Fennel-Apple Salad With Walnuts. Fennel's lovely aniseed flavour works brilliantly raw, either sliced or chopped in a salad. It needs hardly any preparation - just trim the ends and chop. It browns quickly once it's exposed to.
So that’s going to wrap this up for this special food fennel salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!