Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu modak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu Modak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Tofu Modak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Modak:

1. Make ready 1 cup maida/All purpose flour
2. Take 50 gm tofu
3. Make ready 1/2 finely chopped carrot
4. Prepare to taste salt
5. Take 1/2 tsp black pepper powder
6. Prepare As needed oil to deep fry

Steps to make Fried Tofu Modak:

1. Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
2. Prepare the soft dough with maida by adding salt and oil.
3. Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
4. Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.

So that’s going to wrap this up with this exceptional food fried tofu modak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!