Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini muffaletta (sliders). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Muffaletta (sliders) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Muffaletta (sliders) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffaletta (sliders):

1. Take For the tapenade
2. Take 3/4 cup mixed brined olives (as in authentic Italian) - pitted
3. Get 1/3 cup Italian pickled vegetables (aka Giardiniera)
4. Take 2 medium pieces (or 1 large) jarred roasted red peppers
5. Get 3 tbs olive oil
6. Make ready 1 tsp dried parsley
7. Prepare 1/2 tsp garlic powder
8. Make ready 1/2 tsp Italian seasoning
9. Take For assembly
10. Make ready 1/4 lb Genoa salami - deli sliced
11. Take 1/4 lb capicola (mild or hot) - deli sliced
12. Take 1/4 lb mortadella - deli sliced
13. Get 1/4 lb smoked provolone - deli sliced
14. Prepare 1/4 lb mozzarella - deli sliced
15. Make ready 6 "connected", hearty dinner rolls or slider buns

Instructions to make Mini Muffaletta (sliders):

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

So that’s going to wrap this up for this special food mini muffaletta (sliders) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!