Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, agedashi tofu (fried tofu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Agedashi Tofu (Fried Tofu) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Agedashi Tofu (Fried Tofu) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu (Fried Tofu):

1. Make ready 250 grams Tofu
2. Take 1 Katakuriko
3. Take 1 Mentsuyu (2x concentrate)

Steps to make Agedashi Tofu (Fried Tofu):

1. Cut the tofu into 4-5 cm chunks and drain the water.
2. Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
3. Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
4. Once all the sides are fried and crispy, set on a paper towel to drain.
5. Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.

So that’s going to wrap it up for this exceptional food agedashi tofu (fried tofu) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!