Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's italian style polenta appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's Italian style polenta appetizer is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's Italian style polenta appetizer is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Prepare Either store bought or homemade polenta molded in a tube
2. Take Genoa salami
3. Make ready Vine ripened tomatoes
4. Make ready Balsamic vinegar
5. Take Sliced fresh mozzarella
6. Take leaves Fresh basil

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

So that’s going to wrap this up for this special food brad's italian style polenta appetizer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!