Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caipo tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caipo Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caipo Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook caipo tofu using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caipo Tofu:

1. Get 1 block tofu (for frying)
2. Get Preserved turnips (caipo)
3. Get 1 teaspoon sesame oil
4. Make ready 1 tablespoon soy sauce
5. Take 4 tablespoon water
6. Make ready 1 teaspoon shallots
7. Get 1 teaspoon garlic
8. Get Sugar (to taste)

Steps to make Caipo Tofu:

1. Fill the pot with oil
2. Deep fry the tofu and set aside
3. Deep fry the caipo until they are light golden and crispy and set aside
4. Pour away most of the oil until the pan seem lightly glazed
5. With low heat, sweat the shallots, sesame oil and garlic until the shallots turns transparent
6. Mix the soy sauce and water and add to the mixture
7. Add sugar to the sauce to taste, approximately, 2-3 teaspoon
8. Plate the tofu. If you like you can blanch vegetables and set on the side

So that is going to wrap it up for this exceptional food caipo tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!