Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hanami dofu(tofu）. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hanami Dofu(Tofu） is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hanami Dofu(Tofu） is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hanami dofu(tofu） using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hanami Dofu(Tofu）:

1. Prepare 400 gTofu (silken)
2. Make ready 200 gGround pork
3. Get 2 Egg
4. Take 2-3 Carrot
5. Prepare 1 tsp flour
6. Take 100 ml Dashi
7. Make ready some Chives
8. Take Salt or concentrated Dashi

Steps to make Hanami Dofu(Tofu）:

1. Ingredients
2. Molds
3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold.
4. Fry 200g of ground pork with a pinch of salt without oil.
5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
6. Infilter the egg liquid into the Tofu
7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them.
8. Pour the mixture in molds. Make the surfaces flat.
9. Decorate the top surfaces with carrots.
10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
11. It's finished! Unmold and cut them. And enjoy!

So that is going to wrap this up with this special food hanami dofu(tofu） recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!