Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with spring onion. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu with Spring Onion is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Spring Onion:

1. Make ready Hard pressed tofu or Japanese tofu
2. Prepare Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Get 3 cloves garlic diced
5. Get 2 slice ginger minced
6. Make ready 2 tbsp soy sauce
7. Get 1 tsp Shaoxing wine (optional)

Steps to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that is going to wrap this up for this exceptional food tofu with spring onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!