Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sichuan mini lobster. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sichuan Mini Lobster is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Mini Lobster:

1. Get 1 kg Mini Lobster
2. Make ready Sichuan Spicy Oil, please refer the step
3. Get 2 tbsp Chopped Garlic
4. Prepare A) Favorite Oil
5. Make ready 2 pcs chopped Onion
6. Prepare 10 gloves of Garlic
7. Get 10 slices Ginger
8. Take 300 ml Cooking Oil
9. Make ready B) Spicy Oil
10. Take 1 stick Cinemon
11. Prepare 4 pcs Bay Leaf
12. Take 4 flowers of Star Anise
13. Get 60 g Green Sichuan pepper
14. Make ready 30 g Red Sichuan pepper
15. Prepare 30 g Ground white pepper
16. Get 30 g Grinned Dried Chili
17. Make ready C) Sauce
18. Get 5 tbsp Black Vinegar
19. Take 2 tbsp Soy Sauce
20. Make ready Pinch Sugar

Instructions to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that is going to wrap this up for this exceptional food sichuan mini lobster recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!