Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lavender raspberry jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lavender Raspberry Jam is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lavender Raspberry Jam is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Raspberry Jam:

1. Make ready Lavender infusion
2. Take 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
3. Get 3 cup Distilled water (prevents discoloration of infusion)
4. Prepare Jam
5. Prepare 10 oz frozen or fresh raspberries
6. Take 1 cup extra strength lavender infusion (recipe to follow)
7. Get 1 lemon, juiced
8. Prepare 4 cup sugar
9. Make ready 1 envelope Instant fruit pectin

Steps to make Lavender Raspberry Jam:

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
2. Thaw raspberries and crush them.
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
4. Add pectin, and bring back to a full boil for 1 minute.
5. Let the mixture stand for 1 minute.
6. Skim off any remaining foam and seeds if you want a clear jelly.
7. Pour into 5, 8 oz jars and seal.

So that’s going to wrap this up with this exceptional food lavender raspberry jam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!