Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, peppered tofu(awara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think.

Peppered Tofu(Awara) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peppered Tofu(Awara) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered tofu(awara) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Tofu(Awara):

1. Prepare Tofu
2. Prepare Processed Tofu(awara)
3. Prepare Salt
4. Get Oil for frying
5. Take For the sauce
6. Get 1 sachet tomato paste
7. Prepare 2 Red Bells
8. Take 1 Green Bell
9. Take 1 small cabbage
10. Make ready 3 maggi cubes
11. Take to taste Salt according
12. Prepare 1 tsp Curry
13. Get 1/2 tsp Mix spices powder
14. Take Oil

The tofu is seasoned simply with a salt and white pepper mix. As for the salt and pepper tofu flavor, I used sea salt, white pepper, and added a touch of five Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and. It's especially nice with all the peppery flavor! Tofu is believed to be healthy and tasteless and it is so hard to cook.

Steps to make Peppered Tofu(Awara):

1. Here is my processed Tofu.
2. I cut in to cubes and rub salt all over.
3. And fry in hot oil,then set a side.
4. I washed and chopped my veggies.
5. I made a sauce by using tomato paste,oil,salt,maggi,spices and my veggies,i stir fry.
6. I mixed the fried tofu together with the sauce i made.
7. Hmmm….

Serve this over Black rice for a healthy quick and easy weeknight dinner. I spotted black pepper tofu on Ottolenghi's* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right. Transfer tofu to a medium bowl. Add cornstarch and salt and Reduce heat to medium and add reserved cracked pepper to skillet.

So that is going to wrap this up for this special food peppered tofu(awara) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!