Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sliced Oyster Blade in Homemade Marinate Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Get 250 g oyster blade
2. Make ready 2 tbsp cooking oil
3. Prepare Marinate
4. Get 3 garlic
5. Get 2 tbsp sweet soy sauce
6. Take 1 tsp sugar
7. Prepare 1 tsp salt
8. Take 1 tbsp chili sauce
9. Make ready 1 tbsp chinese cooking wine
10. Make ready Sauteé
11. Make ready Yellow cupsicum
12. Prepare Side and sprinkle
13. Make ready Iceberg lettuce
14. Take Toasted sesame seeds
15. Get o
16. Prepare t

Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Cut the oyster blade into slices
2. Marinate for 15 minutes while heat the oven
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
4. Sauteé the yellow capsicum then set aside.
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

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