Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu steaks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tofu steaks is something which I’ve loved my whole life.

The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Impress your guests with these Chewy Blackened Tofu Steaks.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu steaks using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tofu steaks:

1. Make ready 1 packet firm tofu, drained, dried and sliced
2. Make ready 1/2 tsp garlic powder
3. Get 1 tsp cumin powder
4. Make ready 1/2 tsp schuan pepper powder
5. Prepare 1/2 chilli powder
6. Prepare 1/4 tsp salt
7. Prepare 1 tsp soy sauce
8. Prepare 1 tbsp hoisin sauce
9. Get 2 tbsp olive oil
10. Get Chopped Scallions and cilantro for garnish

I'm calling them "steaks" Storage and reheating: Store your leftover tofu steaks and gravy in separate sealed containers in the. These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef. Remove tofu from marinade; reserve marinade. Heat a grill pan over high heat.

Instructions to make Tofu steaks:

1. Mix spices, sauce, oil and salt, apply to tofu, let it rest for 15 minutes, on a hot pan, place tofu slices, let it cook for 3-5 minutes on each side, turn heat off, place in serving dish, drizzle cilantro and scallions and serve

Tofu cubes are marinated in a mixture of soy sauce and ginger before being baked in this simple but effective recipe for a delicious meat-free protein option. Reviews for: Photos of Baked Tofu Steaks. Masaki Sugisaki, executive chef at the Japanese restaurant Dinings in London. Freezing, then defrosting firm tofu over a sieve is a great trick for draining it of its water (instead of. This delicious Baked Tofu Steaks With Chimichurri Sauce is so flavorful.

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