Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread (sourdough) starter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.

Bread (Sourdough) Starter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread (Sourdough) Starter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread (Sourdough) Starter:

1. Get ◆Sponge 1
2. Make ready 50 grams Starter liquid
3. Make ready 50 grams Bread flour
4. Make ready ◆Sponge 2
5. Get 1 the whole amount Sponge 1
6. Prepare 50 grams Starter liquid
7. Prepare 50 grams Bread flour
8. Prepare ◆Sponge 3
9. Prepare 1 the whole amount Sponge 2
10. Get 50 grams Starter liquid
11. Prepare 50 grams Bread flour

A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water You can use a starter made from bread flour to leaven loaves of bread made with other flours like whole. A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria Provided it is healthy and active, a sourdough starter is what make will make your bread rise. Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!

Instructions to make Bread (Sourdough) Starter:

1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
2. Leave in a warm place for 8 to 12 hours to ferment.
3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
5. Leave in a warm place for 8 to 12 hours to ferment.
6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
8. Leave in a warm place for 8 to 12 hours to ferment.
9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
10. Use the completed starter sponge to make delicious bread or waffles.
11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.

Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. Whatever you call it - it is the secret to authentic artisan bread.

So that is going to wrap it up for this exceptional food bread (sourdough) starter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!