Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, caramel pretzel bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Caramel Pretzel Bars is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Pretzel Bars is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Pretzel Bars:

1. Get 1 cup butter, room temperature
2. Make ready 3/4 cup sugar
3. Prepare 3/4 cup powdered sugar
4. Make ready 1 tbsp vanilla
5. Prepare 2 cup flour
6. Get 3/4 cup jarred caramel sauce
7. Prepare 50 pretzel sticks

The salty pretzels are coated with creamy caramel and covered in chocolate. This Christmas crack recipe with pretzels is DELICIOUS (and addictive)! A salty, crunchy and sweet holiday treat! Here's a few more delicious dessert recipes: How to make salted chocolate caramel pretzel bars: First, melt your chocolate.

Steps to make Caramel Pretzel Bars:

1. Preheat oven to 325
2. Combine butter, sugar, and powdered sugar with electric mixer.
3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
5. Bake crust about 25 minutes until its slightly golden.
6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

Good quality chocolate chips are a must! I like the ghiardelli brand of chocolate chips, for melting, or you could even melt a a couple of Hershey's chocolate bars. Next, Smooth the melted chocolate onto parchment paper. These Chocolate Caramel Pretzel Bars are AMAZING! Smooth chocolate with crunchy salty pretzels and a caramel drizzle chocolate bark.

So that is going to wrap it up with this exceptional food caramel pretzel bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!