Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu (awara). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!
TOFU (AWARA) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. TOFU (AWARA) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tofu (awara) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TOFU (AWARA):
- Make ready Cubes processed topu cut in
- Make ready Salt
- Get Maggi
- Get Oil for frying
- Take Onion
- Prepare Tomatoes
To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Soft (or silken) tofu is fresh tofu with a smooth, custard-like consistency. It is often eaten cold as hiyayakko or may be added to sauces and stews such as mabodofu. This marinated tofu is hands down the best tofu I've ever tasted!
Steps to make TOFU (AWARA):
- In a bowl add water good enough to cover your topu.
- Then add salt salt and maggi stir and allow to melts
- Pour in your tofu and let it sit for 3min
- After then drains the tofu and fry hot oil enjoy with yaji
It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. The Fujiwara Tofu Store (藤原とうふ店 Fujiwara tōfu-ten) is a tofu store owned by Bunta Fujiwara and is the home of him and his son, Takumi.
So that’s going to wrap this up for this exceptional food tofu (awara) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
