Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Get 3 cups grated carrots
- Get 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Take 3 tsp baking powder
- Take 2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Prepare Frosting
- Get 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
