Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, big boss sub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Big boss sub is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Big boss sub is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have big boss sub using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big boss sub:
- Prepare As needed Sub loaf of your choice
- Take 6 strips bacon
- Get 1 cup diced portobellos
- Get 1 small sliced onion
- Prepare To taste Salt, pepper, sazon and adobo
- Make ready 2 cloves garlic
- Get 1/2 cup ground sausage
- Prepare 1/2 cup ground beef
- Make ready 4 slices provolone cheese
- Prepare 4 slices Swiss cheese
- Take 8 slices hard salami
- Prepare 1/2 lb shaved deli turkey meat banana peppers
- Take To taste Parmesan cheese
- Take As needed Lettuce
- Make ready slices Tomato
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Steps to make Big boss sub:
- Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture.
- Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture.
- Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich.
- Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve!
So that is going to wrap this up with this special food big boss sub recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


