Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, super crispy pata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Crispy Pata is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super Crispy Pata is something that I’ve loved my entire life. They are nice and they look wonderful.

Super Crispy Pata is a good dish to make during the Holidays. I also shared the details on how to make crispy pata dipping sauce which is now my new favorite sawsawan. Advertisement Crispy Pata is best enjoyed as a main dish with warm white rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Crispy Pata:

1. Take 1 whole Pork Pata (Pig Front Leg)
2. Take 1 medium Onion, sliced into 4 pieces
3. Make ready 2 tbsp Salt
4. Take 1/4 cup Fish sauce
5. Get 3-4 dried Bay leaves
6. Take 1 tbsp whole black peppercorns
7. Prepare 1 cup Sprite/7up
8. Make ready Water
9. Prepare 5 cups Oil
10. Take Dipping Sauce
11. Prepare 1/2 cup vinegar
12. Make ready 1/4 cup soy sauce
13. Prepare 3 pieces shallots, chopped
14. Take 3 cloves garlic, minced
15. Prepare 2 tbsp sugar
16. Get 2 Taiwan chilli, chopped
17. Prepare 1/4 tsp salt
18. Prepare 1/4 tsp ground black pepper

Foolproof way to a super Crispy Pata skin. But I learned that if you want a really good crackling, the skin proteins need to be denatured. It means to destroy the physical properties and loosen them up. Doing this will result in blistering and crackling.

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata is another of the sinful ways Filipinos love their pork. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. #mukbang #crispypata #supercrispypata Cooking Crispy Pata in Oven. Oven baked crispy pata is a safer way to make this dish at home.

So that is going to wrap it up for this exceptional food super crispy pata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!