Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, (idli leftover) kaima idli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp. It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or.

(Idli Leftover) Kaima Idli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. (Idli Leftover) Kaima Idli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (Idli Leftover) Kaima Idli:

1. Get Leftover idlis - 6 nos
2. Get 1 Sliced onion (big) -
3. Make ready Capsicum (bell pepper) - 1*
4. Get 2 +1tablespoons ghee/oil
5. Get Spices
6. Make ready 1/8 tsp Haldi
7. Make ready 1/16 tsp Hing
8. Get 1/4 tsp ginger-garlic paste
9. Prepare 2 tsps Chilli powder
10. Get to taste Salt
11. Take 1/4 tsp garam masala
12. Take 1/2 tsp kitchen king masala
13. Take 1/4 tsp cilantro seeds powder
14. Get 3 tsps kasoori methi

Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe.

Instructions to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats.
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.

Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala. It is a very popular menu Item in Saravana Bhavan Restaurant in Chennai. Deep fried idlis in spicy and tangy sauce is a perfect Party Snack and get-togethers!

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