Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter cup cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.

Peanut Butter Cup Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peanut Butter Cup Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cake:

1. Take Batter
2. Prepare 2 cups semi-sweet chocolate chips
3. Make ready 1 (16 oz) package light brown sugar
4. Make ready 1/2 cup butter, softened
5. Make ready 3 large eggs
6. Get 2 cups all-purpose flour
7. Prepare 1 teaspoon baking soda
8. Get 1/2 teaspoon salt
9. Get 1 (8 oz) container sour cream
10. Get 2 teaspoons vanilla extract
11. Take 1 cup hot water
12. Get Peanut Butter Frosting
13. Prepare 1 1/2 cups butter, softened
14. Prepare 1 1/4 cups creamy peanut butter
15. Prepare 4 cups powdered sugar
16. Make ready 1/4 cup milk
17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
18. Take as needed Reeses candy for decoration

It's rich, delicious and so fun! Reese's peanut butter cups miniatures, unwrapped and cut in half. Let cool completely, then unmold the cake onto a cooling rack set in a baking sheet. For the filling: Meanwhile, beat together the peanut butter and butter with an electric mixer.

Instructions to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Cake Recipes » Peanut Butter Cup Dump Cake.

So that’s going to wrap this up with this special food peanut butter cup cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!