Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon egg & tomato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Egg & Tomato Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon Egg & Tomato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Egg & Tomato Soup:

1. Get 1/2 Onion
2. Get 1 small clove Garlic *finely chopped
3. Make ready 2 slices Bacon
4. Get 1 teaspoon Olive Oil
5. Take 400-500 ml Chicken/Vegetable Stock
6. Take Salt & Pepper
7. Get 1 Tomato
8. Get 1 Egg *lightly whisked
9. Get Spring Onion OR Parsley

Steps to make Bacon Egg & Tomato Soup:

1. Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
2. Cut Tomato into small pieces and add to the soup, then bring back to the boil.
3. Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.

So that is going to wrap it up with this exceptional food bacon egg & tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!