Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chhanar jilipi (cottage cheese dumplings). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chhanar jilipi (Cottage cheese dumplings) is something that I’ve loved my entire life.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Make ready 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Prepare 2 tbsp corn flour
5. Take a pinch Baking soda
6. Get As needed Oil
7. Get Sugar
8. Get As needed Water
9. Prepare 2-3 cardamoms

But I remembered seeing something called chhanar puli once on a TV show back home. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. It's made by chana, sooji, maida, sugar.

Steps to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Chanar Jilipi / ছানার জিলিপি; learn how to make Bengali Chanar Jilipi Recipe at home step by step. It is very easy and simple. Chanar Jilapi is a popular sweet from the cuisine of Bengal. Nolen Gurer Bhapa Sandesh (Steamed Cottage Cheese Fudge with Date Palm Jaggery). Chhanar Jilipi, paneer caressed with oodles of love, fried in ghee over a lazy languorous flame and soaked in sugar syrup.

So that’s going to wrap this up with this exceptional food chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!