Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, peppered tofu(awara). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think.

Peppered tofu(awara) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peppered tofu(awara) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peppered tofu(awara) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppered tofu(awara):

1. Prepare Fried tofu(awara)
2. Get 2 medium Onions (sliced)
3. Get 5 Red pepper (blended)
4. Make ready 2 small carrots (grated)
5. Make ready 2 green beans (chopped)
6. Make ready Maggi, salt, curry, thyme, ginger garlic powder
7. Take Oil
8. Take For garnishing
9. Prepare Lettuce
10. Take Cucumber (sliced)
11. Get leaves Mint

The tofu is seasoned simply with a salt and white pepper mix. As for the salt and pepper tofu flavor, I used sea salt, white pepper, and added a touch of five Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and. It's especially nice with all the peppery flavor! Tofu is believed to be healthy and tasteless and it is so hard to cook.

Instructions to make Peppered tofu(awara):

1. Here is our fried awara
2. In a pan sauté onion and red pepper for 2mins then add in remaining onions, green beans, carrots, maggi, salt, curry, thyme, ginger garlic powder and stir-fry for 3mins
3. Then add in fried awara and stir-fry for 2mins then serve and garnish with lettuce, cucumber and mint leaf😋
4. Voila! 😋 😋 😋 😋

Serve this over Black rice for a healthy quick and easy weeknight dinner. I spotted black pepper tofu on Ottolenghi's* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right. Transfer tofu to a medium bowl. Add cornstarch and salt and Reduce heat to medium and add reserved cracked pepper to skillet.

So that’s going to wrap this up with this special food peppered tofu(awara) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!