Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin chocolate chip muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin chocolate chip muffins is something which I have loved my whole life. They are fine and they look wonderful.

Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. Pumpkin Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins. Everyone I have ever served these to rants about them.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Make ready 3 c flour
2. Prepare 5 tsp pumpkin pie spice
3. Prepare 2 tsp baking soda
4. Make ready 1-1/2 tsp salt
5. Take 1 (29 oz) can of pumpkin pie filling
6. Take 2-1/2 c white sugar
7. Get 1/2 c vegetable oil
8. Get 1/2 c water
9. Make ready 4 large eggs
10. Take to taste Chocolate chips

Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Chocolate and pumpkin goes together like PB and J.

Instructions to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

The sweet chocolate balances savory pumpkin into a delightful muffin the whole family will love! These are hands down THE BEST pumpkin chocolate chip muffins out there! They're soft, moist, light and fluffy with a tender crumb you can't resist. Each bite is loaded with chocolate and pumpkin. And these pumpkin chocolate chip muffins have earned that title (and then some).

So that’s going to wrap it up with this special food pumpkin chocolate chip muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!