Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sage pork chops with preserve sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sage Pork Chops with Preserve Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sage Pork Chops with Preserve Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Take 3 1/2 inch pork chops
2. Get 3 tbsp rubbed sage
3. Take 3 tbsp mixed Italian herbs
4. Prepare 2 tbsp orange juice
5. Take 2 tbsp apple cider vinegar
6. Take 1/4 c fruit preserves
7. Take 1 tbsp olive oil
8. Get 1 tbsp unsalted butter
9. Get to taste salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that is going to wrap it up for this special food sage pork chops with preserve sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!