Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mazaidar kalay chanay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mazaidar Kalay Chanay is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mazaidar Kalay Chanay is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mazaidar Kalay Chanay:

1. Prepare 500 gms Kalay Chanay
2. Prepare to taste Salt
3. Prepare 1/2 tsp Soda
4. Get 2 TBSP Oil
5. Make ready 2 TBSP Ginger Garlic Paste
6. Make ready 1 tsp Zeera
7. Make ready 1-1/2 tsp Red Chillies Powder
8. Make ready 1/2 tsp Turmeric Powder
9. Make ready Water as required

Steps to make Mazaidar Kalay Chanay:

1. Soak Chanay with soda in water for over night
2. In the morning drain water & boil them with fresh water until it is tender & water dries.
3. In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
4. Server hot with garnishing onion slices & green chillies.

So that’s going to wrap this up for this exceptional food mazaidar kalay chanay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!