Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese style mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.

Japanese style mapo tofu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese style mapo tofu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style mapo tofu:

1. Get sauce
2. Make ready 2.5 tbsp chili bean sauce
3. Prepare 2 tbsp mirin
4. Prepare 1 tbsp miso
5. Take 1 tbsp oyster sauce
6. Prepare .5 tbsp soy sauce
7. Prepare 1 tsp sesame oil
8. Prepare 1 tsp corn/potato starch
9. Prepare 4 tbsp water
10. Take 2 garlic cloves
11. Prepare seasoning
12. Take 1 inch ginger
13. Take 2 scallions
14. Get 1 pack soft tofu
15. Get .5 lb ground pork

Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. · The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

Mapo tofu has its roots in China, but it's a dish that has become a staple in Japanese households and restaurants. Master this recipe for delicious, authentic mapo tofu! Mābōdōfu is the Japanese name for Mapo Tofu which is a Chinese dish from Sichuan province. Tofu and ground meat are stir fried with flavoursome sauce. But the flavour of Mābōdōfu is yet again modified to suit to Japanese palette and not as spicy as the Chinese version of mapo tofu.

So that’s going to wrap it up for this exceptional food japanese style mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!