Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salami swiss and ham on rye. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salami Swiss and Ham on Rye is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salami Swiss and Ham on Rye is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salami Swiss and Ham on Rye:

1. Make ready 6 slices black forest ham
2. Take 2 slices pumpernickel rye bread
3. Prepare 6 slices cotto salami
4. Take 3 slices swiss cheese
5. Make ready 6 tablespoons dijon mustard
6. Make ready 10 Slices Bread and butter pickles

Steps to make Salami Swiss and Ham on Rye:

1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!

So that is going to wrap this up for this special food salami swiss and ham on rye recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!