Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchbokki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchbokki is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gnocchbokki is something that I have loved my entire life.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:

1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
2. Take 6 frozen dumplings
3. Take 2 tbsp gochujang
4. Get 1 tsp gochugaru
5. Get 2 cups chicken broth (or anchovy kelp broth if you have it)
6. Make ready 1 tsp cornstarch
7. Take 1/2 tbsp sugar
8. Make ready 1 slice cheddar cheese
9. Make ready Green onions
10. Make ready Sesame seeds

Instructions to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

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