Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, “cuban” style cassava. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

“Cuban” Style Cassava is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. “Cuban” Style Cassava is something which I’ve loved my whole life.

A healthy delicious snack or side dish for any main course. Very easy and fast to make and inexpensive. Try it with your outdoors or BBQ meal for an exotic.

To get started with this particular recipe, we must prepare a few components. You can cook “cuban” style cassava using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make “Cuban” Style Cassava:

1. Get 1 Big Cassava (Yucca)
2. Take 1 Med. Onion
3. Take 3 Cloves Garlic
4. Make ready 1 Fresh Lime
5. Take 1/2 Cup Olive Oil
6. Make ready Red Chili Flakes (Or whatever pepper you like)
7. Make ready 1 Green Onion
8. Prepare Salt

There is however a growing consensus. Yuca (cassava) is cooked differently in the parts of the Caribbean Islands. Yuca con Mojo is one of the most popular traditional Cuban food dishes. These are some traditional cooking tips that are used in.

Instructions to make “Cuban” Style Cassava:

1. Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
2. Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
3. Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.

Cassava or Yuca in Spanish, is a woody shrub, which is native to South America and the Caribbean. It is heavier and denser than a potato, but has a bit of a sweet taste like a yam. Cassava is a staple of Cuban cuisine. Besides casabe bread, it is prepared as a side dish - boiled, covered with raw onion rings. We have the best taste of Cuban cuisine in Florida.

So that’s going to wrap it up for this special food “cuban” style cassava recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!