Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake peanut butter pretzel cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No Bake Peanut Butter Pretzel Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. No Bake Peanut Butter Pretzel Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:

1. Prepare 1 cup Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
2. Make ready 1/2 cup graham cracker crumbs
3. Make ready 3/4 cup peanut butter
4. Take 1/3 cup honey
5. Make ready 2 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon (optional)
7. Get 2 tbsp mini chocolate chips
8. Prepare 1 melted dark chocolate for drizzling

Instructions to make No Bake Peanut Butter Pretzel Cookies:

1. Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
2. Melt some dark chocolate to drizzle over your cookies.
3. Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
4. Refrigerate at least 1 hour before serving.

So that’s going to wrap this up for this special food no bake peanut butter pretzel cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!