Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried lotus root with sweet vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried lotus root with sweet vinegar is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried lotus root with sweet vinegar is something which I have loved my entire life.

Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer.

To get started with this recipe, we must first prepare a few components. You can have fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried lotus root with sweet vinegar:

1. Get Renkon （Lotus root ）200g
2. Get a
3. Take 2 tablespoons rice vinegar
4. Take 2 tablespoons beet sugar
5. Prepare 1 tablespoon soy sauce
6. Prepare 1/2 teaspoon red pepper
7. Take 1 teaspoon vegetable oil

You can also prepare lotus root by pre-boiling in vinegar water for a couple of minutes if you like it softer. For other vegetables, I like to use a mix of. Transfer into a serving plate and serve hot. The Best Lotus Root Recipes on Yummly

Instructions to make Fried lotus root with sweet vinegar:

1. Peel the lotus root and cut it into pieces. - Expose to vinegar water.
2. Mix A
3. Heat oil in a frying pan, add lotus root and fry until it becomes clear.
4. Add A and let it boil

Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful sauce. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant.

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