Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, scrambled tofu (iridofu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled Tofu (Iridofu) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Scrambled Tofu (Iridofu) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. Make ready 1 tab tofu
2. Take 1 shiitake mushroom
3. Take 50 g carrot
4. Take 50 g onion
5. Take 100 g minced chicken
6. Take 1 egg
7. Make ready 2 tbsp soy sauce : (A)
8. Get 1 tbsp Sake : (A)
9. Take 1 tbsp Mirin : (A)
10. Get 1/2 cup Dashi broth : (A)
11. Prepare 1 tsp sugar : (A)

Steps to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

So that is going to wrap it up with this exceptional food scrambled tofu (iridofu) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!