Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby Kale in Tofu Puffs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baby Kale in Tofu Puffs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Make ready half a catty (ca. 1 cup) kale
2. Make ready 4 pcs tofu puffs, cut
3. Prepare slices Garlic and ginger
4. Take 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that’s going to wrap it up with this special food baby kale in tofu puffs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!