Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean squash kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Korean Squash Kimchi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Squash Kimchi:

1. Make ready 2 yellow squash, cut into moon shape pieces
2. Take 4 cloves garlic, minced
3. Prepare 2 spring onions, chopped
4. Prepare 3 tbsp white sesame seeds
5. Get 1 tbsp sesame oil
6. Take 1 tsp sugar
7. Take 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap this up for this special food korean squash kimchi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!