Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod

To get started with this particular recipe, we must prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:

1. Take 1/4 cup rice flour
2. Prepare 1/4 cup crispy flour
3. Make ready 1 tbsp. Corn starch
4. Get 1/2 tsp. Salt
5. Prepare 1/2 tsp. Baking powder
6. Prepare 1/2 cup cool water
7. Make ready 2 pcs. Spring onion
8. Get 1 clove garlic
9. Take 100 g. Scallop
10. Take 100 g. Mussel
11. Take 7 tbsp. Vegetable oil
12. Prepare 1/2 tsp. Black pepper
13. Take 1 egg
14. Make ready Bean sprout
15. Get 1 tbsp. Fish sauce

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:

1. Mix all ingredients below to make batter • chopped spring onion and keep some for garnish and add in batter mix it well.
2. Quick blanch Scallop & Mussel then remove in water until cool • Add scallop & mussel in batter •fried with high heat until crispy underneath • add egg and spread out then flip•fry until crispy • add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
3. Sauce mix sweet chili sauce + chili sauce + water mix well • Done 🥢

So that’s going to wrap it up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!