Step-by-Step Guide to Make Favorite Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Make ready Eggs
  2. Get 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Prepare Veggies
  7. Make ready 3 Stalks Celery
  8. Get 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Make ready 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Get (At your own discretion)
  18. Prepare Toppings
  19. Take Sesame Seeds
  20. Get Sesame Oil
  21. Take Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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