Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, basbousa with rose & orange blossom water. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meera Sodha's vegan recipe for basbousa, or Algerian love cake. A luxuriously sticky semolina cake that's soaked in citrus syrup and studded with almonds. Basbousa is basically a simple semolina cake drenched in sugar syrup.

Basbousa with rose & orange blossom water is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basbousa with rose & orange blossom water is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa with rose & orange blossom water:

1. Get 3 eggs
2. Make ready 1 cup sugar
3. Get 1 cup fine semolina
4. Get 1 & 1/2 cup coarse semolina
5. Take 1 cup Greek yogurt
6. Prepare 100 gm butter ,melted
7. Take 1/2 cup vegetable oil
8. Take 1 cup fresh coconut, grated
9. Get 2 tsp baking powder
10. Prepare 1 & 1/2 tsp baking soda
11. Get 1/2 tsp Salt
12. Take 1 tsp vanilla extract
13. Take 2 tbsp rose water
14. Get 2 tbsp orange blossom water
15. Take 1 lemon zest
16. Take 2 tbsp Tahini
17. Prepare as needed sliced almonds for garnishing
18. Take Ingredients for the syrup
19. Take 1 cup water
20. Make ready 1 &1/4 cup sugar
21. Take 1 tsp lemon juice
22. Prepare 1 tbsp rose water
23. Prepare 2 tbsp orange blossom water
24. Make ready 1/2 tsp cardamom powder

Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the. When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored.

Instructions to make Basbousa with rose & orange blossom water:

1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
3. Add yogurt, oil, melted butter and the flavoured waters.
4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
9. For the syrup
10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A. Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful. This delicious duo of semolina cupcakes is. A dense semolina and coconut cake soaked in a fragrant rose water and orange blossom syrup Once the sugar has dissolved, add the rose water, orange blossom water and lemon juice.

So that is going to wrap it up for this special food basbousa with rose & orange blossom water recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!