Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

Tofu is made of condensed soy milk that is pressed into blocks. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu:

1. Get 250 g tofu
2. Prepare 1 eggs
3. Make ready 1/2 cup flour
4. Make ready 50 g breadcrumbs

This vegan air fried tofu tastes straight from the deep fryer (while being way lower in fat). No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's. This fried tofu recipe is crispy, spicy and flavor packed!

Instructions to make Fried Tofu:

1. Prepare plates with flour first, then egg and the third plate with breadcrumbs.
2. Cut your Tofu block into 4 main blocks about 4cm long
3. Set a pan and oil for deep frying on high heat
4. Follow the plates sequence by dipping the tofu in flour first and coat all sides then egg and coat all sides and lastly breadcrumbs and coat all sides. Then into the hot oil.
5. Deep fry until all sides turn brown. Let it cool and serve with Tonkatsu (BBQ) sauce or Ketchup.

It's probably the best tofu you've ever This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of. One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time.

So that’s going to wrap it up for this exceptional food fried tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!